Water scarcity has been at the forefront of environmental concerns for a number of years. Now, we're seeing a gradual disappearance of marshes and wetlands.
Innovation & Leadership
By Brent M. Haglund, Ph.D. “California’s Thirsting Farmland: Farmers Seek Solutions” is the headline in the 21 April 2014 New York Times Business Day section. The severity of another California drought has caught many of that state’s farmers and ranchers in the vise of greater societal water demands and their recent decisions to grow more […]
2014 marks the Centennial of the passing of the last known Passenger Pigeon. Once by far one of the most abundant birds in the world, it was driven to extinction by humans after decades of over-hunting, especially in nesting grounds. As a lesson to all of us about our relationship with wildlife today and the […]
President Obama’s signature today completed the process of enacting a new Farm Bill, some 500 days after the old one was to have expired. Changes in the Farm Bill’s Conservation Title have potential to increase the effectiveness of USDA agencies in building partnerships for better soil health and water quality. By consolidating several […]
Ever stop to really think about who “owns” the environment? The question of how to reconcile private property with the the protection of the earth, air and water goes back through the ages. Are market-based or property-rights-based approaches to environmental protection legitimate? In this column on conservefewell.org, Tracy Mehan concludes that while not always the […]
Ways to indulge your inner locavore during the winter months, if your teeth stop chattering enough to enjoy the food.
Recent proposed legislation hopes to alleviate the barriers to entry faced by America’s young farmers and ranchers.