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Earth Day – 44 Years After It Began

By Brent M. Haglund, Ph.D. “California’s Thirsting Farmland: Farmers Seek Solutions” is the headline in the 21 April 2014 New York Times Business Day section. The severity of another California drought has caught many of that state’s farmers and ranchers in the vise of greater societal water demands and their recent decisions to grow more […]

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Big win for small farms

Last month, many small farms were concerned that the regulations involved in the impending Food Safety Modernization Act might put them out of business. But, the FDA has responded to their concerns.

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How to eat local during the winter months

Ways to indulge your inner locavore during the winter months, if your teeth stop chattering enough to enjoy the food.

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Stowell family

Stowell family receives statewide conservation award in Utah

Sand County Foundation, Utah Farm Bureau, Western AgCredit and the Utah Cattlemen’s Association presented H.A. Farms with the Leopold Conservation Award.

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Dick & Kim Cates

Leopold Conservation Award recipient announced in Wisconsin

Cates Family named the recipient of the Leopold Conservation Award, honoring Wisconsin landowner achievement in voluntary stewardship of natural resources.

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Young farmer holding grapes

Beginning farmers and ranchers face barriers within agriculture industry

Recent proposed legislation hopes to alleviate the barriers to entry faced by America’s young farmers and ranchers.

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