Tag Archives: dairy
Giacomini family

Giacomini family receives California conservation award

Sand County Foundation, Sustainable Conservation, and the California Farm Bureau Federation named the Giacomini family as the recipient of the 2013 Leopold Conservation Award in California.

Continue Reading
Breitenmoser Farm

Finalists announced for Wisconsin’s Leopold Conservation Award

Sand County Foundation and Wisconsin Farm Bureau Federation are proud to announce the finalists for Wisconsin’s Leopold Conservation Award.

Continue Reading
Dino Giacomazzi

Saving the world one cowpie at a time

Dino Giacomazzi, a 4th generation central California dairy farmer greets visitors to his website with the tagline “saving the world one cowpie at a time.” A major portion of his award winning cowpie artistry includes the practice of conservation strip tillage. Conservation strip tillage involves tilling strips, rather than plowing an entire field, leaving residue […]

Continue Reading

Cleaner ways emerge to turn cow dung into electricity

For many years, several California farmers have been trying to find ways to turn cow manure into energy for use on their farms. However, they’ve met roadblocks, such as regulatory standards, specifically, air quality specifications, and, given that methane digesters can run approximately $1 million to install, low rates of return on investment. However, the […]

Continue Reading
Dino Giacomazzi

California award recipient shares honor with the ag industry

By Jeannette E. Warnert, Conservation Agriculture The timeworn water tower that stands in front of the Giacomazzi Dairy in Kings County is a hallmark of the farm’s endurance. It proclaims, “Since 1893.” Dino Giacomazzi, the fourth generation to run the operation, said cows have been producing milk and the land producing feed every single day […]

Continue Reading
NRCS representative, crop consultant, and farmer walking through a field

Farmers explain how land conservation cuts hurt

Wisconsin is experiencing some deep budget cuts to land and water conservation efforts, which is being felt by state conservation offices at the county level. As the article below states, cuts at the county level will have an immediate impact on Wisconsin agriculture. Cap Times writer Margaret Krome traveled around Wisconsin, asking farmers how these […]

Continue Reading