The Back 40

A recent study in the journal, Water Policy, compares the water supply histories of four major cities: San Diego, Phoenix, San Antonio, and Adelaide, Australia. The major conclusion of the report was that urban water conservation, recycling, and desalination can’t nearly come close to the level of water conservation that can be provided by upstream farmers. [...]

As technology continues to play an increasing role in agricultural operations, the Natural Resources Conservation Service (NRCS) launched the Water Quality Index for Agricultural Runoff (WQIag), which helps producers calculate how much impact their agricultural and conservation practices are having on water quality. Producers input information about a given field, such as slope and soil characteristics. They [...]

In celebration of Earth Day, Nebraska Governor Dave Heineman announced the Beel family  as the recipient of the 2013 Leopold Conservation Award, the state’s premier award for private lands conservation, during a ceremony at the State Capitol on Friday. The award, which is presented by Nebraska Cattlemen, Cargill, and Wisconsin-based Sand County Foundation, recognizes outstanding, [...]

Soil conservation experts in Maryland recently discovered that the level of conservation practices on farmland in their state has been underestimated by as much as 40 to 50 percent. A major reason for the discrepancy is some farmers are engaging in efforts to enhance soil, water, wildlife habitat, and vegetation without assistance from state and [...]

Wildlife habitat across the United States is being adversely affected by climate change, so the federal government has introduced a plan that includes the development of “corridors” to help wildlife migrate to more hospitable habitat. Called the “National Fish, Wildlife and Plants Climate Adaptation Strategy,” the strategy aims to roll out several tactics, the corridors [...]

When Ram Trucks aired its “God made a farmer” ad during the Super Bowl last month, it created a sensation inside and outside of the agricultural community. But, it largely missed on one highly important aspect of farming and ranching, the role of women. In an industry that has, traditionally, been dominated by men, female [...]