The Back 40

A recent study in the journal, Water Policy, compares the water supply histories of four major cities: San Diego, Phoenix, San Antonio, and Adelaide, Australia. The major conclusion of the report was that urban water conservation, recycling, and desalination can’t nearly come close to the level of water conservation that can be provided by upstream farmers. [...]

By Jeannette E. Warnert, Conservation Agriculture The timeworn water tower that stands in front of the Giacomazzi Dairy in Kings County is a hallmark of the farm’s endurance. It proclaims, “Since 1893.” Dino Giacomazzi, the fourth generation to run the operation, said cows have been producing milk and the land producing feed every single day [...]

As technology continues to play an increasing role in agricultural operations, the Natural Resources Conservation Service (NRCS) launched the Water Quality Index for Agricultural Runoff (WQIag), which helps producers calculate how much impact their agricultural and conservation practices are having on water quality. Producers input information about a given field, such as slope and soil characteristics. They [...]

In celebration of Earth Day, Nebraska Governor Dave Heineman announced the Beel family  as the recipient of the 2013 Leopold Conservation Award, the state’s premier award for private lands conservation, during a ceremony at the State Capitol on Friday. The award, which is presented by Nebraska Cattlemen, Cargill, and Wisconsin-based Sand County Foundation, recognizes outstanding, [...]

Although nearly half of the country still struggles with the lingering drought, recent precipitation is providing some relief. 47.82 percent of the nation is experiencing moderate to severe drought, which is the first time that stat has dropped below 50 percent in 10 months. Snow and rainfall are helping Great Plains states such as Nebraska, [...]

Soil conservation experts in Maryland recently discovered that the level of conservation practices on farmland in their state has been underestimated by as much as 40 to 50 percent. A major reason for the discrepancy is some farmers are engaging in efforts to enhance soil, water, wildlife habitat, and vegetation without assistance from state and [...]